Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food

Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food

Magnesium is a vital mineral that takes part in hundreds of enzymatic reactions in the human body. In the past several years, new information emerged in regard to the antibacterial effect of magnesium. Here we elaborate on the recent knowledge of its antibacterial effect with emphasis on its ability...

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Bibliographic Details
Main Authors: Keren Demishtein, Ram Reifen, Moshe Shemesh
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Nutrients
Subjects:
healthy food
biofilm
magnesium ions
microbial development
dairy food
Online Access:https://www.mdpi.com/2072-6643/11/10/2363

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