Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs Versus the Large Black Pig Breed

Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs Versus the Large Black Pig Breed

The meat quality of different pig breeds is associated with their different muscle tissue physiological processes, which involves a large variety of genes related with muscle fat and energy metabolism. Understanding the differences of biological processes of muscle after slaughter is helpful to reve...

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Bibliographic Details
Main Authors: Yongjie Wang, Keshari Thakali, Palika Morse, Sarah Shelby, Jinglong Chen, Jason Apple, Yan Huang
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
commercial cross-bred
purebred
meat quality
intramuscular fat
RNA-seq
Online Access:https://www.mdpi.com/2076-2615/11/1/200

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