THE SACCHARIDE PROFILE OF POLISH HONEYS DEPENDING ON THEIR BOTANICAL ORIGIN

Thirty honey samples (18 monofloral, 6 multifloral and 6 honeydew) were collected directly from apiaries localized in the South-Eastern Poland. Monosaccharide profiles (glucose/fructose ratio) in honey were examined by HPLC method with ELSD-detection. The results were compared with other parameters...

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Bibliographic Details
Main Authors:	Zielińska S., Wesołowska M., Bilek M., Kaniuczak J., Dżugan M.
Format:	Article
Language:	English
Published:	Slovak University of Agriculture 2014-04-01
Series:	Journal of Microbiology, Biotechnology and Food Sciences
Subjects:	Honey monosaccharide HPLC optical activity reflectometric test botanical origin
Online Access:	http://www.jmbfs.org/wp-content/uploads/2014/03/jmbfs_0600_zielinska.pdf

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