PHYTOCHEMICAL STUDY AND EVALUATION OF THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS AND PHENOLIC COMPOUNDS OF PISTACIA LENTISCUS L
This work aims for the phytochemical study and evaluation of the antioxidant activity of phenolic compounds and essential oils of medicinal plant Pistacia lentiscus L. quantitatively and qualitatively. Through the results obtained, it appears that the leaves and fruits are rich in substances with...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
El Oued University
2014-06-01
|
| Series: | Journal of Fundamental and Applied Sciences |
| Online Access: | http://old.jfas.info/index.php/JFAS/article/view/247/pdf |
Search Result 1