Remoción de turbiedad en agua de una fuente natural mediante coagulación/floculación usando almidón de plátano

Remoción de turbiedad en agua de una fuente natural mediante coagulación/floculación usando almidón de plátano

This work presents the analysis of turbidity removal in water from a natural source, via coagulation/flocculation using plantain starch. A random factorial experimental design was formulated with four variable factors: pH, coagulant dose, rapid mixing speed and slow mixing speed. The jar test was ca...

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Bibliographic Details
Main Authors: Daniela Trujillo, Luisa Fernanda Duque, Juan Sebastián Arcila, Alejandro Rincón, Sebastián Pacheco, Oscar Fernando Herrera
Format: Article
Language:English
Published: Universidad Industrial de Santander 2014-06-01
Series:Revista Ion
Subjects:
coagulation
advanced primary treatment
polymer
sedimentation
Online Access:http://revistas.uis.edu.co/index.php/revistaion/article/view/4140/4459

Internet

http://revistas.uis.edu.co/index.php/revistaion/article/view/4140/4459

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