Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review
The dromedary and bactrian camels are good sources of high quality protein especially in areas where the climate adversely affects the survival of other livestock. The camel has unique physiological characteristics, including a great tolerance to high and low temperatures, solar radiation, water sca...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sultan Qaboos University
2013-01-01
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| Series: | Journal of Agricultural and Marine Sciences |
| Subjects: | |
| Online Access: | https://journals.squ.edu.om/index.php/jams/article/view/667 |