Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2005-04-01
Series:	EFSA Journal
Online Access:	https://doi.org/10.2903/j.efsa.2005.619

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spelling	doaj-0fe68cdf80bc41d49774892f5c6f25562021-06-24T15:40:30ZengWileyEFSA Journal1831-47322005-04-0134n/an/a10.2903/j.efsa.2005.619Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)European Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2005.619
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	European Food Safety Authority (EFSA)
spellingShingle	European Food Safety Authority (EFSA) Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM) EFSA Journal
author_facet	European Food Safety Authority (EFSA)
author_sort	European Food Safety Authority (EFSA)
title	Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)
title_short	Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)
title_full	Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)
title_fullStr	Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)
title_full_unstemmed	Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)
title_sort	statement on summary report on acrylamide in food of the 64th meeting of the joint fao/who expert committee on food additives by the scientific panel on contaminants in the food chain (contam)
publisher	Wiley
series	EFSA Journal
issn	1831-4732
publishDate	2005-04-01
url	https://doi.org/10.2903/j.efsa.2005.619
work_keys_str_mv	AT europeanfoodsafetyauthorityefsa statementonsummaryreportonacrylamideinfoodofthe64thmeetingofthejointfaowhoexpertcommitteeonfoodadditivesbythescientificpaneloncontaminantsinthefoodchaincontam
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Statement on summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives by the Scientific Panel on contaminants in the food chain (CONTAM)

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