The diazotrophic community in oat rhizosphere: effects of legume intercropping and crop growth stage

• Main Author: Yadong YANG, Xiaomin FENG, Yuegao HU, Zhaohai ZENG
• Format: Article
• Language: English
• Published: Higher Education Press 2019-06-01
• Series: Frontiers of Agricultural Science and Engineering
• Subjects: community composition|illumina miseq sequencing|nifh gene|oat-legume intercropping|rhizosphere soil
• Online Access: http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/21766/1517534065616-1554585285.pdf

In this study, the abundance, diversity and structure of the diazotrophic community in oat rhizosphere soil in three cropping systems and at two oat growth stages were investigated using real-time PCR and Illumina MiSeq sequencing. The nifH gene abundance in oat-soybean intercropping (OSO) and oat-mungbean intercropping (OMO) was significantly greater than that in sole oat (O), but the nifH gene abundance significantly decreased at the later stage in all the treatments. Alpha diversity indices in OSO and OMO were higher at the heading stage, but lower at the maturity stage than that in O. Bradyrhizobium and Skermanella were the dominant genera identified in all samples, with an average proportion of 35.8% and 12.4%, respectively. The proportion of dominant genera showed significant differences and varied with cropping system and growth stage. Principal component analysis showed that growth stage had a stronger effect than intercropping on the diazotrophic community structure. However, Mantel test and redundancy analysis showed there was no environmental factor significantly correlated to the diazotrophic community structure. Our results demonstrate that intercropping had a weaker effect than growth stage on the abundance, diversity and structure of the diazotrophic community in oat rhizosphere soil.