The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

A considerable number of strains belonging to different species of Enterococcus are highly competitive due to their resistance to wide range of pH and temperature. Their competitiveness is also owed to their ability to produce bacteriocins recognized for their wide-range effectiveness on pathogenic...

Full description

Bibliographic Details
Main Authors:	Hasna Hanchi, Walid Mottawea, Khaled Sebei, Riadh Hammami
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2018-08-01
Series:	Frontiers in Microbiology
Subjects:	Enterococcus probiotics bacteriocin health promotion food safety lactic acid bacteria
Online Access:	https://www.frontiersin.org/article/10.3389/fmicb.2018.01791/full

Similar Items

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha
by: Rakesh Somashekaraiah, et al.
Published: (2021-07-01)

The genus Enterococcus as probiotic: safety concerns
by: Tatiane Ferreira Araújo, et al.
Published: (2013-06-01)

Dual Inhibition of <i>Salmonella enterica</i> and <i>Clostridium perfringens</i> by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa
by: Ayesha Lone, et al.
Published: (2021-01-01)

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci
by: Joanna Ivy Irorita Fugaban, et al.
Published: (2021-12-01)

Antimicrobial activity and high thermostability of a novel BLIS secreted by Enterococcus Mundtii isolated from Lebanese cow’s milk
by: Imad AL Kassaa, et al.
Published: (2016-12-01)

Whole-genome sequence data of the proteolytic and bacteriocin producing strain Enterococcus faecalis PK23 isolated from the traditional Halitzia cheese produced in Cyprus
by: Konstantinos Papadimitriou, et al.
Published: (2021-10-01)

<i>Enterococcus mundtii</i> Isolated from Slovak Raw Goat Milk and Its Bacteriocinogenic Potential
by: Andrea Lauková, et al.
Published: (2020-12-01)

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
by: Ana Pinto, et al.
Published: (2020-03-01)

Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production
by: Svetoslav D. Todorov, et al.
Published: (2009-01-01)

Leite humano como fonte de bactérias lácticas produtoras de bacteriocinas e com potencial probiótico
by: Fabiana Katia Helena de Souza Trento
Published: (2012)

Leite humano como fonte de bactérias lácticas produtoras de bacteriocinas e com potencial probiótico
by: Trento, Fabiana Katia Helena de Souza
Published: (2012)

Probiotic lactic acid bacteria – the fledgling cuckoos of the gut?
by: Arnold Berstad, et al.
Published: (2016-05-01)

Proteinaceous Secretory Metabolites of Probiotic Human Commensal Enterococcus hirae 20c, E. faecium 12a and L12b as Antiproliferative Agents Against Cancer Cell Lines
by: Preeti Sharma, et al.
Published: (2018-05-01)

High-quality genome sequence assembly of R.A73 Enterococcus faecium isolated from freshwater fish mucus
by: Rim El Jeni, et al.
Published: (2020-10-01)

Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria
by: Blaženka Kos, et al.
Published: (2010-01-01)

Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk
by: Allison Vimont, et al.
Published: (2017-05-01)

Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine
by: Juan Carlos Hernández-González, et al.
Published: (2021-04-01)

Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria
by: Kacem Maurad, et al.
Published: (2008-09-01)

The Genus Weissella: Taxonomy, Ecology and Biotechnological Potential
by: Vincenzina eFusco, et al.
Published: (2015-03-01)

Isolation and identification of probiotic lactic acid bacteria from donkey,s milk
by: Mohamad javad Akrami, et al.
Published: (2016-02-01)

POTENTIAL IN VITRO ANTI-HELICOBACTER ACTIVITY OF BACTERIOCIN AND BACTERIOCIN-LIKE COMPOUNDS PRODUCED BY LACTOBACILLI
by: Mohammed A. Ramadan, et al.
Published: (2014-10-01)

Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi
by: Farah Nawaz, et al.
Published: (2019-03-01)

Estudo da produção e purificação parcial de enterocina utilizando Enterococcus spp.
by: Santos, Lucielen Oliveira dos
Published: (2004)

Bacteriocins From LAB and Other Alternative Approaches for the Control of Clostridium and Clostridiodes Related Gastrointestinal Colitis
by: Svetoslav D. Todorov, et al.
Published: (2020-09-01)

Sensitivity to the two peptide bacteriocin plantaricin EF is dependent on CorC, a membrane‐bound, magnesium/cobalt efflux protein
by: Dustin D. Heeney, et al.
Published: (2019-11-01)

Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties
by: Dimitrios A. Anagnostopoulos, et al.
Published: (2018-06-01)

Use of Probiotic Microorganisms for Bio-Protective Aims
by: Filiz YANGILAR
Published: (2015-03-01)

LACTIC ACID BACTERIA WITH ANTIMICROBIAL PROPERTIES ISOLATED FROM THE INSTESTINES OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA)
by: Nurul Amni, et al.
Published: (2017-01-01)

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”
by: Mohamed Zommiti, et al.
Published: (2018-08-01)

Antifungal Activity of the Enterococcus faecalis Peptide EntV Requires Protease Cleavage and Disulfide Bond Formation
by: Armand O. Brown, et al.
Published: (2019-07-01)

Probiotics and Prebiotics in medicine and dentistry
by: Roha Kasra-Kermanshahi, et al.
Published: (2015-10-01)

<i>Lactococcus lactis</i> RBT18: From the Rainbow Trout Farm to the Lab, the Tale of a Nisin Z Producer
by: Diogo Contente, et al.
Published: (2020-12-01)

Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity
by: Khatantuul Purevdorj, et al.
Published: (2017-01-01)

Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria
by: Winschau F. van Zyl, et al.
Published: (2020-11-01)

Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR Array
by: Chris Henning, et al.
Published: (2015-02-01)

Avaliação das atividades antimicrobiana, antioxidante e capacidade de bioacumulação de selênio em células de Enterococcus
by: Pieniz, Simone
Published: (2011)

Avaliação das atividades antimicrobiana, antioxidante e capacidade de bioacumulação de selênio em células de Enterococcus
by: Pieniz, Simone
Published: (2011)

Avaliação das atividades antimicrobiana, antioxidante e capacidade de bioacumulação de selênio em células de Enterococcus
by: Pieniz, Simone
Published: (2011)

Probiotic Assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H Isolated from Traditional Dairies Microbiota
by: Babak Haghshenas, et al.
Published: (2016-03-01)

Effect of probiotic Enterococcus faecium SF68 on liver function in healthy dogs
by: Rosario Lucena, et al.
Published: (2019-11-01)

Cannot write session to /tmp/vufind_sessions/sess_7ako91cn2phbvlu1s1o4573sdm