The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

The research hypothesis postulated that the optimal dietary inclusion levels and ratios of lysine (Lys), arginine (Arg), and methionine (Met) can increase the growth potential of hybrid turkeys and limit metabolic disorders that weaken immune function. The experiment was carried out in a full rearin...

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Bibliographic Details
Main Authors: Jan Jankowski, Dariusz Mikulski, Marzena Mikulska, Katarzyna Ognik, Zuzanna Całyniuk, Emilia Mróz, Zenon Zduńczyk
Format: Article
Language:English
Published: Elsevier 2020-02-01
Series:Poultry Science
Subjects:
turkey
amino acid
blood
immunity
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119440923

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