Glutamine Supplementation Effects on Reducing Inflammation in The Ileum of Acute and Chronic Diarrhea Rats Induced by Enteropathogenic Escherichia coli

BACKGROUND: Glutamine, a non-essential amino acid, is the main fuel in the gastrointestinal mucosa. It is thought to protect the intestinal mucosa against local or systemic injury from diarrhea. This study aimed to determine the relationship between glutamine supplementation and ileum histopathology...

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Main Authors: Deddy Satriya Putra, Fadil Oenzil, Eryati Darwin, Hafni Bachtiar, Tofrizal Tofrizal
Format: Article
Language:English
Published: Secretariat of The Indonesian Biomedical Journal 2020-09-01
Series:Indonesian Biomedical Journal
Online Access:https://inabj.org/index.php/ibj/article/view/1124
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spelling doaj-0fc6c1bd99f94181960dc6144541cad12021-03-01T03:20:56ZengSecretariat of The Indonesian Biomedical JournalIndonesian Biomedical Journal2085-32972355-91792020-09-011232758210.18585/inabj.v12i3.1124372Glutamine Supplementation Effects on Reducing Inflammation in The Ileum of Acute and Chronic Diarrhea Rats Induced by Enteropathogenic Escherichia coliDeddy Satriya Putra0Fadil Oenzil1Eryati Darwin2Hafni Bachtiar3Tofrizal Tofrizal4Department of Biomedical Science, Faculty of Medicine, Universitas Andalas, Limau Manis, Pauh, Kota Padang 25163Department of Biochemistry, Faculty of Medicine, Universitas Andalas, Limau Manis, Pauh, Kota Padang 25163Department of Histological Science, Faculty of Medicine, Universitas Andalas, Limau Manis, Pauh, Kota Padang 25163Department of Public Health, Faculty of Medicine, Universitas Andalas, Limau Manis, Pauh, Kota Padang 25163Department of Pathology and Anatomy, Faculty of Medicine, Universitas Andalas, Limau Manis, Pauh, Kota Padang 25163BACKGROUND: Glutamine, a non-essential amino acid, is the main fuel in the gastrointestinal mucosa. It is thought to protect the intestinal mucosa against local or systemic injury from diarrhea. This study aimed to determine the relationship between glutamine supplementation and ileum histopathology in acute and chronic diarrhea rats induced by enteropathogenic Escherichia coli (EPEC). METHODS: A randomized post-test only control group design was conducted. Thirty Rattus norvegicus Wistar strain were divided into 5 groups: one negative control group, two acute, and two chronic diarrhea groups. All four diarrhea groups were induced by EPEC at a dose of 108 CFU/mL. One acute and one chronic groups were supplemented with glutamine at a dose of 810 mg/200 g body weight for 14 days. While the other two diarrhea groups were not treated. The intestinal histopathology of each group was assessed and the level of inflammation was classified. RESULTS: Significant differences in inflammation levels were found among the groups (p<0.05). The highest inflammation level was observed in the acute diarrhea group without glutamine supplementation. Inflammation levels of both acute and chronic diarrhea with glutamine supplementation groups were significantly lower than the inflammation levels of acute and chronic diarrhea without glutamine supplementation groups. CONCLUSION: Supplementation of glutamine reduces the level of inflammation and leads to the histopathological improvement of the rat’s ileum. KEYWORDS: enteropathogenic Escherichia coli, glutamine, gastrointestinal tract, histopathology, ileumhttps://inabj.org/index.php/ibj/article/view/1124
collection DOAJ
language English
format Article
sources DOAJ
author Deddy Satriya Putra
Fadil Oenzil
Eryati Darwin
Hafni Bachtiar
Tofrizal Tofrizal
spellingShingle Deddy Satriya Putra
Fadil Oenzil
Eryati Darwin
Hafni Bachtiar
Tofrizal Tofrizal
Glutamine Supplementation Effects on Reducing Inflammation in The Ileum of Acute and Chronic Diarrhea Rats Induced by Enteropathogenic Escherichia coli
Indonesian Biomedical Journal
author_facet Deddy Satriya Putra
Fadil Oenzil
Eryati Darwin
Hafni Bachtiar
Tofrizal Tofrizal
author_sort Deddy Satriya Putra
title Glutamine Supplementation Effects on Reducing Inflammation in The Ileum of Acute and Chronic Diarrhea Rats Induced by Enteropathogenic Escherichia coli
title_short Glutamine Supplementation Effects on Reducing Inflammation in The Ileum of Acute and Chronic Diarrhea Rats Induced by Enteropathogenic Escherichia coli
title_full Glutamine Supplementation Effects on Reducing Inflammation in The Ileum of Acute and Chronic Diarrhea Rats Induced by Enteropathogenic Escherichia coli
title_fullStr Glutamine Supplementation Effects on Reducing Inflammation in The Ileum of Acute and Chronic Diarrhea Rats Induced by Enteropathogenic Escherichia coli
title_full_unstemmed Glutamine Supplementation Effects on Reducing Inflammation in The Ileum of Acute and Chronic Diarrhea Rats Induced by Enteropathogenic Escherichia coli
title_sort glutamine supplementation effects on reducing inflammation in the ileum of acute and chronic diarrhea rats induced by enteropathogenic escherichia coli
publisher Secretariat of The Indonesian Biomedical Journal
series Indonesian Biomedical Journal
issn 2085-3297
2355-9179
publishDate 2020-09-01
description BACKGROUND: Glutamine, a non-essential amino acid, is the main fuel in the gastrointestinal mucosa. It is thought to protect the intestinal mucosa against local or systemic injury from diarrhea. This study aimed to determine the relationship between glutamine supplementation and ileum histopathology in acute and chronic diarrhea rats induced by enteropathogenic Escherichia coli (EPEC). METHODS: A randomized post-test only control group design was conducted. Thirty Rattus norvegicus Wistar strain were divided into 5 groups: one negative control group, two acute, and two chronic diarrhea groups. All four diarrhea groups were induced by EPEC at a dose of 108 CFU/mL. One acute and one chronic groups were supplemented with glutamine at a dose of 810 mg/200 g body weight for 14 days. While the other two diarrhea groups were not treated. The intestinal histopathology of each group was assessed and the level of inflammation was classified. RESULTS: Significant differences in inflammation levels were found among the groups (p<0.05). The highest inflammation level was observed in the acute diarrhea group without glutamine supplementation. Inflammation levels of both acute and chronic diarrhea with glutamine supplementation groups were significantly lower than the inflammation levels of acute and chronic diarrhea without glutamine supplementation groups. CONCLUSION: Supplementation of glutamine reduces the level of inflammation and leads to the histopathological improvement of the rat’s ileum. KEYWORDS: enteropathogenic Escherichia coli, glutamine, gastrointestinal tract, histopathology, ileum
url https://inabj.org/index.php/ibj/article/view/1124
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