EFFECT OF COATING TABLE EGGS WITH NATURAL OILS AND STORAGE CONDITIONS ON ITS SHELF LIFE
The object of this study was to evaluate coating table eggs with different medicinal oils and their effects on shelf life properties of fresh eggs. After storage for 1, 2, 4 and 8 weeks at room temperature (experiment 1) and refrigerator temperature (experiment 2) . Fresh table eggs were collected...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2010-12-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
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| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/642 |