Probiotic properties of Lactobacillus plantarum RYPR1 from an indigenous fermented beverage Raabadi

Probiotic properties of Lactobacillus plantarum RYPR1 from an indigenous fermented beverage Raabadi

Present study documents the potential probiotic Lactobacillus isolated from indigenous fermented beverage Raabadi, consumed during summers in Haryana and Rajasthan regions of India. A total of 5 Raabadi samples were collected aseptically and 54 isolates were purified using MRS medium. All the isolat...

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Bibliographic Details
Main Authors:	Ruby Yadav, Anil Kumar Puniya, Pratyoosh Shukla
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2016-10-01
Series:	Frontiers in Microbiology
Subjects:	Lactobacillus plantarum Probiotics Cell surface hydrophobicity Hypocholesterolemic effect Raabadi
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01683/full

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