Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock Species
This study aimed to determine the emissions of methane (CH<sub>4</sub>) and nitrous oxide (N<sub>2</sub>O) from seven Tunisian livestock species and their evolution over eleven consecutive years (2008–2018). The species of animals used were cattle (dairy and others), sheep, g...
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doaj-0f7cf43137404eca8fd47bc3096f6f4c2021-04-02T17:16:57ZengMDPI AGAgriculture2077-04722020-11-011056256210.3390/agriculture10110562Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock SpeciesHajer Ammar0Sourour Abidi1Mediha Ayed2Nizar Moujahed3Mario E. deHaro Martí4Mireille Chahine5Rachid Bouraoui6Secundino López7Hatem Cheikh M’hamed8Haikel Hechlef9Higher Agriculture School of Mograne, 1121 Mograne, University of Carthage Tunisia, Zaghouan 1100, TunisiaLaboratory of Animal and Forage Production, National Institute of Agronomic Research of Tunis, Street Hédi Karray, El Manzah 1004, University of Carthage, Carthage 1054, TunisiaHigher Agriculture Institute of Chott Meriam (ISCM), Department of Animal Resources, Agri-food and Rural Development, University of Sousse, Sousse 4047, TunisiaAgronomic National Institute of Tunisia (INAT), Unity of Ecosystem Research and Aquatic Ressources, 43 Street Charles Nicolle, Tunis-Mahrajène 1082, University of Carthage, Carthage 1054, TunisiaGooding County Extension, University of Idaho, 203 Lucy Lane, Gooding, ID 83330, USADepartment of Animal and Veterinary Sciences, University of Idaho, PO Box 1827, Twin Falls, ID 83303, USAHigher Agriculture School of Mateur, Mateur, Bizerte 7030, University of Carthage, Carthage 1054, TunisiaInstituto de Ganadería de Montaña (IGM), CSIC-Universidad de León, Departamento de Producción Animal, Universidad de León, E-24007 León, SpainAgronomy Laboratory, Street Hédi Karray, National Institute of Agronomic Research of Tunis, El Manzah 1004, University of Carthage, Carthage 1054, TunisiaMinistry of Agriculture, Maritime Fisheries and Hydraulic Ressources, 30 Street Alain Savarey, Tunis 1002, TunisiaThis study aimed to determine the emissions of methane (CH<sub>4</sub>) and nitrous oxide (N<sub>2</sub>O) from seven Tunisian livestock species and their evolution over eleven consecutive years (2008–2018). The species of animals used were cattle (dairy and others), sheep, goats, camelids, horses, donkeys and mules, and poultry. The estimations of CH<sub>4</sub> and N<sub>2</sub>O emissions were based on the Intergovernmental Panel on Climate Change (IPCC) guidelines for national inventories, using Tier 1 and Tier 2 approaches, with its default emission factors (EFs). The Tier 2 approach was applied only for the calculation of EF to estimate CH<sub>4</sub> emissions related to livestock manure management. CH<sub>4</sub> emission represented more than 92% of the total greenhouse gas (GHG) from livestock emissions. Moreover, 53% of the total CH<sub>4</sub> emissions from livestock were derived from cattle, followed by sheep, goats, other mammals (camelids, horses, mules, and donkeys), and poultry. During the period covered by the study (2008–2018), a slight and continuous decrease of both livestock population and total GHG emissions was observed, mainly in terms of CH<sub>4</sub>. In mammals, CH<sub>4</sub> emissions were greater than N<sub>2</sub>O emissions, whereas in poultry, N<sub>2</sub>O emissions were up to 2.6 times greater than CH<sub>4</sub> emissions. The aggressive drive of the government to increase cattle and sheep production might affect CH<sub>4</sub> emissions in the future. Therefore, periodic estimations of GHG emissions from livestock are required to follow the time trends for more rational decision-making regarding livestock and GHG emissions policies.https://www.mdpi.com/2077-0472/10/11/562livestockenteric fermentationmanure managementmethanenitrous oxideemission factor |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Hajer Ammar Sourour Abidi Mediha Ayed Nizar Moujahed Mario E. deHaro Martí Mireille Chahine Rachid Bouraoui Secundino López Hatem Cheikh M’hamed Haikel Hechlef |
spellingShingle |
Hajer Ammar Sourour Abidi Mediha Ayed Nizar Moujahed Mario E. deHaro Martí Mireille Chahine Rachid Bouraoui Secundino López Hatem Cheikh M’hamed Haikel Hechlef Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock Species Agriculture livestock enteric fermentation manure management methane nitrous oxide emission factor |
author_facet |
Hajer Ammar Sourour Abidi Mediha Ayed Nizar Moujahed Mario E. deHaro Martí Mireille Chahine Rachid Bouraoui Secundino López Hatem Cheikh M’hamed Haikel Hechlef |
author_sort |
Hajer Ammar |
title |
Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock Species |
title_short |
Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock Species |
title_full |
Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock Species |
title_fullStr |
Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock Species |
title_full_unstemmed |
Estimation of Tunisian Greenhouse Gas Emissions from Different Livestock Species |
title_sort |
estimation of tunisian greenhouse gas emissions from different livestock species |
publisher |
MDPI AG |
series |
Agriculture |
issn |
2077-0472 |
publishDate |
2020-11-01 |
description |
This study aimed to determine the emissions of methane (CH<sub>4</sub>) and nitrous oxide (N<sub>2</sub>O) from seven Tunisian livestock species and their evolution over eleven consecutive years (2008–2018). The species of animals used were cattle (dairy and others), sheep, goats, camelids, horses, donkeys and mules, and poultry. The estimations of CH<sub>4</sub> and N<sub>2</sub>O emissions were based on the Intergovernmental Panel on Climate Change (IPCC) guidelines for national inventories, using Tier 1 and Tier 2 approaches, with its default emission factors (EFs). The Tier 2 approach was applied only for the calculation of EF to estimate CH<sub>4</sub> emissions related to livestock manure management. CH<sub>4</sub> emission represented more than 92% of the total greenhouse gas (GHG) from livestock emissions. Moreover, 53% of the total CH<sub>4</sub> emissions from livestock were derived from cattle, followed by sheep, goats, other mammals (camelids, horses, mules, and donkeys), and poultry. During the period covered by the study (2008–2018), a slight and continuous decrease of both livestock population and total GHG emissions was observed, mainly in terms of CH<sub>4</sub>. In mammals, CH<sub>4</sub> emissions were greater than N<sub>2</sub>O emissions, whereas in poultry, N<sub>2</sub>O emissions were up to 2.6 times greater than CH<sub>4</sub> emissions. The aggressive drive of the government to increase cattle and sheep production might affect CH<sub>4</sub> emissions in the future. Therefore, periodic estimations of GHG emissions from livestock are required to follow the time trends for more rational decision-making regarding livestock and GHG emissions policies. |
topic |
livestock enteric fermentation manure management methane nitrous oxide emission factor |
url |
https://www.mdpi.com/2077-0472/10/11/562 |
work_keys_str_mv |
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