Structure and design on menus in hospitality in Serbia as a significant sales tool in tourism
Written offers represent the image of the operations of each hospitality facility, including a la carte menus that have the most important role. Proper structuring, number of meals, information about food and design, to a large extent, influence the choice of guests - tourists and their satisfaction...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Visoka turistička škola strukovnih studija, Beograd
2016-01-01
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| Series: | Turističko Poslovanje |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2016/0354-30991618091K.pdf |