THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETS

THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETS

The changes of the life style and the way of life have an impact on the preferences of food consumers. The free time not only means an opportunity to have a rest for the consumer of the 21st century, but the customers make efforts to spend it diversely in accordance with the actual trends. The accel...

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Bibliographic Details
Main Author: MÓNIKA Fodor
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2007-04-01
Series:Journal of Central European Agriculture
Subjects:
consumer behaviour
changes of life style and value preferences
time conscious segment
role of eating out
Online Access:http://jcea.agr.hr/articles/372_THE_WAY_TO_ENHANCE_THE_VALUE_ADDED_SATISFYING_THE_NEEDS_OF_TIME_CONSCIOUS_CONSUMERS_IN_THE_FOOD_MARKETS_en.pdf
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spelling doaj-0f6d656959d1494b9104eafbd7a5383a2020-11-24T21:42:03ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492007-04-0173417422THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETSMÓNIKA FodorThe changes of the life style and the way of life have an impact on the preferences of food consumers. The free time not only means an opportunity to have a rest for the consumer of the 21st century, but the customers make efforts to spend it diversely in accordance with the actual trends. The accelerated rhythm of life, the social changes cause the revaluation of the quality of life. A growing stratum is effected by the accelerated pace of work and life and as a result of it the role of time that can be spend up freely is becoming more valuable, determining the way of food consumption and the choosing of the place where to have meal.http://jcea.agr.hr/articles/372_THE_WAY_TO_ENHANCE_THE_VALUE_ADDED_SATISFYING_THE_NEEDS_OF_TIME_CONSCIOUS_CONSUMERS_IN_THE_FOOD_MARKETS_en.pdfconsumer behaviourchanges of life style and value preferencestime conscious segmentrole of eating out
collection DOAJ
language Bulgarian
format Article
sources DOAJ
author MÓNIKA Fodor
spellingShingle MÓNIKA Fodor
THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETS
Journal of Central European Agriculture
consumer behaviour
changes of life style and value preferences
time conscious segment
role of eating out
author_facet MÓNIKA Fodor
author_sort MÓNIKA Fodor
title THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETS
title_short THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETS
title_full THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETS
title_fullStr THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETS
title_full_unstemmed THE WAY TO ENHANCE THE VALUE ADDED: SATISFYING THE NEEDS OF TIME CONSCIOUS CONSUMERS IN THE FOOD MARKETS
title_sort way to enhance the value added: satisfying the needs of time conscious consumers in the food markets
publisher University of Zagreb, Faculty of Agriculture
series Journal of Central European Agriculture
issn 1332-9049
publishDate 2007-04-01
description The changes of the life style and the way of life have an impact on the preferences of food consumers. The free time not only means an opportunity to have a rest for the consumer of the 21st century, but the customers make efforts to spend it diversely in accordance with the actual trends. The accelerated rhythm of life, the social changes cause the revaluation of the quality of life. A growing stratum is effected by the accelerated pace of work and life and as a result of it the role of time that can be spend up freely is becoming more valuable, determining the way of food consumption and the choosing of the place where to have meal.
topic consumer behaviour
changes of life style and value preferences
time conscious segment
role of eating out
url http://jcea.agr.hr/articles/372_THE_WAY_TO_ENHANCE_THE_VALUE_ADDED_SATISFYING_THE_NEEDS_OF_TIME_CONSCIOUS_CONSUMERS_IN_THE_FOOD_MARKETS_en.pdf
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