Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings
Abstract The cultivation of native fruit species depends on the existence of consistent technical and scientific information on the germination and vigor of seeds for efficient management by seedling producers. The evaluation of the physiological potential of seeds is performed through germination...
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Sociedade Brasileira de Fruticultura
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doaj-0f5e544bda114daa8c724e3155e1302c2020-11-25T00:31:49ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-996741410.1590/0100-29452019007S0100-29452019000402001Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlingsÉrica Fernandes Leão-AraújoEli Regina Barboza de SouzaNei PeixotoFrancisco Guilhien Gomes-JúniorAbstract The cultivation of native fruit species depends on the existence of consistent technical and scientific information on the germination and vigor of seeds for efficient management by seedling producers. The evaluation of the physiological potential of seeds is performed through germination and vigor tests, which must be standardized to ensure the generation of accurate information. For Campomanesia adamantium, information on parameters for conducting physiological tests is scarce. The aims of this work were (i) to evaluate the effect of temperature and seed positioning on the substrate for seed germination and vigor, and (ii) to characterize and describe the essential structures and main types of seedling abnormality. After harvest, fruits were pulped and, after seed extraction, germination tests were carried out for 42 days at three temperatures (20, 25 and 30 °C), with seeds positioned in the germination substrate in two ways (between paper and on paper). Seed vigor was evaluated by means of the first germination count (performed on the 20th day) and the germination rate index. The temperature and substrate interaction did not influence variables under study. The position of seeds on the substrate did not influence the physiological potential results. No differences were observed between seed germination temperatures; however, seeds submitted to germination at 25 °C showed higher vigor compared to the other temperatures. Germination and vigor tests, based on seedling performance, should be performed at constant temperature of 25 °C and seed positioning between paper and on paper may be used. Germination in C. adamantium was characterized as epigeal.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000402001&lng=en&tlng=enplântula anormalgabirobatemperaturaviabilidadevigor |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Érica Fernandes Leão-Araújo Eli Regina Barboza de Souza Nei Peixoto Francisco Guilhien Gomes-Júnior |
spellingShingle |
Érica Fernandes Leão-Araújo Eli Regina Barboza de Souza Nei Peixoto Francisco Guilhien Gomes-Júnior Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings Revista Brasileira de Fruticultura plântula anormal gabiroba temperatura viabilidade vigor |
author_facet |
Érica Fernandes Leão-Araújo Eli Regina Barboza de Souza Nei Peixoto Francisco Guilhien Gomes-Júnior |
author_sort |
Érica Fernandes Leão-Araújo |
title |
Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings |
title_short |
Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings |
title_full |
Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings |
title_fullStr |
Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings |
title_full_unstemmed |
Physiological potential of seeds and morphological characterization of Campomanesia adamantium seedlings |
title_sort |
physiological potential of seeds and morphological characterization of campomanesia adamantium seedlings |
publisher |
Sociedade Brasileira de Fruticultura |
series |
Revista Brasileira de Fruticultura |
issn |
1806-9967 |
description |
Abstract The cultivation of native fruit species depends on the existence of consistent technical and scientific information on the germination and vigor of seeds for efficient management by seedling producers. The evaluation of the physiological potential of seeds is performed through germination and vigor tests, which must be standardized to ensure the generation of accurate information. For Campomanesia adamantium, information on parameters for conducting physiological tests is scarce. The aims of this work were (i) to evaluate the effect of temperature and seed positioning on the substrate for seed germination and vigor, and (ii) to characterize and describe the essential structures and main types of seedling abnormality. After harvest, fruits were pulped and, after seed extraction, germination tests were carried out for 42 days at three temperatures (20, 25 and 30 °C), with seeds positioned in the germination substrate in two ways (between paper and on paper). Seed vigor was evaluated by means of the first germination count (performed on the 20th day) and the germination rate index. The temperature and substrate interaction did not influence variables under study. The position of seeds on the substrate did not influence the physiological potential results. No differences were observed between seed germination temperatures; however, seeds submitted to germination at 25 °C showed higher vigor compared to the other temperatures. Germination and vigor tests, based on seedling performance, should be performed at constant temperature of 25 °C and seed positioning between paper and on paper may be used. Germination in C. adamantium was characterized as epigeal. |
topic |
plântula anormal gabiroba temperatura viabilidade vigor |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000402001&lng=en&tlng=en |
work_keys_str_mv |
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