The Effect of <i>Staphylococcus</i> spp., <i>Streptococcus</i> spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis

The Effect of <i>Staphylococcus</i> spp., <i>Streptococcus</i> spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis

Mastitis is one of the most common diseases of high-yielding dairy cows, and over 90% of cases are caused by <i>Streptococcus</i> spp., <i>Enterobacteriaceae</i>, or <i>Staphylococcus</i> spp. Certain groups of proteins are very significant in terms of the cow’s a...

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Bibliographic Details
Main Authors: Kamila Puppel, Aleksandra Kalińska, Magdalena Kot, Jan Slósarz, Małgorzata Kunowska-Slósarz, Grzegorz Grodkowski, Beata Kuczyńska, Paweł Solarczyk, Tomasz Przysucha, Marcin Gołębiewski
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
milk
cows
<i>Staphylococcus</i> spp.
<i>Streptococcus</i> spp.
<i>Enterobacteriaceae</i>
whey protein
Online Access:https://www.mdpi.com/2076-2615/10/9/1591

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