Extending the Holding Time for Agricultural Water Testing EPA Method 1603 for Produce Growers

Extending the Holding Time for Agricultural Water Testing EPA Method 1603 for Produce Growers

Agricultural water is a known vector for the transfer of foodborne pathogens onto fresh produce. Development of pre-harvest and post-harvest microbial profiles of agricultural water used by fresh produce growers, processors, and holdings is a requirement under the Food Safety Modernization Act Produ...

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Bibliographic Details
Main Authors: Manreet Singh Bhullar, Angela Shaw, Joseph Hannan, Smaranda Andrews
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Water
Subjects:
agricultural water
epa 1603
water testing
fruit
vegetable
produce safety rule
Online Access:https://www.mdpi.com/2073-4441/11/10/2020

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