Relationship between PDP maturity and ISO certification in the food industry
Abstract Food companies have been seeking certification of their Product Development Processes (PDP) as a symbol of quality, however, few are prepared to obtain it. One of the hypotheses is that some companies are not mature enough to obtain this certification and maintain it in the long term. To gu...
Main Authors: | Lígia de Oliveira Franzosi, Carla Cristina Amodio Estorilio |
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Format: | Article |
Language: | Portuguese |
Published: |
Universidade Federal de São Carlos
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Series: | Gestão & Produção |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-530X2019000400206&lng=en&tlng=en |
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