Assessing single effects of sugarcane pesticides fipronil and 2,4-D on plants and soil organisms

• Main Authors: Maria Carolina Triques, Dayane Oliveira, Bianca Veloso Goulart, Cassiana Carolina Montagner, Evaldo Luiz Gaeta Espíndola, Vanessa Bezerra de Menezes-Oliveira
• Format: Article
• Language: English
• Published: Elsevier 2021-01-01
• Series: Ecotoxicology and Environmental Safety
• Subjects: Soil invertebrates; Terrestrial plants; Insecticide; Herbicide; Tropical ecotoxicology; Sublethal effects
• Online Access: http://www.sciencedirect.com/science/article/pii/S0147651320314597

The continuous growth in global population since the beginning of the 20th century result in the necessity of food and energy provision favoring the intensive use of agricultural products such as pesticides. Although pesticides are important to prevent losses in the conventional chemically based agriculture, they frequently present side effects, which goes against agricultural production. The use of pesticides cause direct and indirect effects to soil organisms unbalancing essential soil processes (e.g. primary production, organic matter decomposition, nutrient cycling). Under tropical conditions, very little is known regarding the effects of pesticides to terrestrial organisms. Hence, the aim of the present study was to assess the ecotoxicological effects of the herbicide DMA® 806 BR (active ingredient: 2,4-D) and the insecticide Regent® 800 WG (active ingredient: fipronil), on terrestrial plant species (the dicot Raphanus sativus var. acanthioformis and the monocot Allium cepa), and soil invertebrates (the collembolan Folsomia candida and the enchytraeid Enchytraeus crypticus), using natural (NS) and artificial soils (TAS). For both pesticides, negative effects on non-target species were observed at concentrations lower than the doses recommended to prevent pests in sugarcane fields. For both soils, the dicot species was the most affected by the herbicide (R. sativus > A. cepa > F. candida > E. crypticus) and the collembolan species was the most affected by the insecticide (F. candida > E. crypticus = R. sativus = A. cepa). Although the order of the organisms’ sensitivity for both pesticides was the same in both soils, results showed that the extent of the effects was soil dependent. Considering the ecologically relevant concentrations tested, and their severe effects to non-target organisms, it may be concluded that the use of fipronil and 2,4-D under recommended conditions may pose a risk to the terrestrial environment.