Wine tourism product clubs as a way to increase wine added value: the case of Spain

Wine tourism product clubs as a way to increase wine added value: the case of Spain

Francisco Jos&eacute; Del Campo Gomis, David L&oacute;pez Lluch, Jos&eacute; Miguel Sales Civera, Asunci&oacute;n M Agull&oacute; Torres, Margarita Brugarolas, Moll&aacute;-Bauz&aacute;, &Aacute;frica Mart&iacute;nez Poveda, Fer...

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Bibliographic Details
Main Authors:	Francisco Jos&eacute; Del Campo Gomis, David L&oacute;pez Lluch, Jos&eacute; Miguel Sales Civera, et al
Format:	Article
Language:	English
Published:	Dove Medical Press 2010-06-01
Series:	International Journal of Wine Research
Online Access:	http://www.dovepress.com/wine-tourism-product-clubs-as-a-way-to-increase-wine-added-value-the-c-a4581

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