Wine tourism product clubs as a way to increase wine added value: the case of Spain

Wine tourism product clubs as a way to increase wine added value: the case of Spain

Francisco José Del Campo Gomis, David López Lluch, José Miguel Sales Civera, Asunción M Agulló Torres, Margarita Brugarolas, Mollá-Bauzá, África Martínez Poveda, Fer...

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Bibliographic Details
Main Authors: Francisco José Del Campo Gomis, David López Lluch, José Miguel Sales Civera, et al
Format: Article
Language:English
Published: Dove Medical Press 2010-06-01
Series:International Journal of Wine Research
Online Access:http://www.dovepress.com/wine-tourism-product-clubs-as-a-way-to-increase-wine-added-value-the-c-a4581

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http://www.dovepress.com/wine-tourism-product-clubs-as-a-way-to-increase-wine-added-value-the-c-a4581

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