The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development
Polysaccharides are ubiquitous biomolecules found in nature that contain various biological and pharmacological activities that are employed in functional foods and therapeutic agents. Natural polysaccharides are obtained mainly by extraction and purification, which may serve as reliable procedures...
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MDPI AG
2019-08-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/24/17/3122 |
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doaj-0ecdc5eaba974953ab1410ddff1cb2e42020-11-25T01:11:35ZengMDPI AGMolecules1420-30492019-08-012417312210.3390/molecules24173122molecules24173122The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent DevelopmentYan Ren0Yueping Bai1Zhidan Zhang2Wenlong Cai3Antonio Del Rio Flores4College of Pharmacy, Southwest Minzu University, Chengdu 610225, ChinaCollege of Pharmacy, Southwest Minzu University, Chengdu 610225, ChinaTianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, ChinaDepartment of Chemical and Biomolecular Engineering, University of California Berkeley, Berkeley, CA 94720, USADepartment of Chemical and Biomolecular Engineering, University of California Berkeley, Berkeley, CA 94720, USAPolysaccharides are ubiquitous biomolecules found in nature that contain various biological and pharmacological activities that are employed in functional foods and therapeutic agents. Natural polysaccharides are obtained mainly by extraction and purification, which may serve as reliable procedures to enhance the quality and the yield of polysaccharide products. Moreover, structural analysis of polysaccharides proves to be promising and crucial for elucidating structure−activity relationships. Therefore, this report summarizes the recent developments and applications in extraction, separation, purification, and structural analysis of polysaccharides of plants and fungi.https://www.mdpi.com/1420-3049/24/17/3122natural polysaccharidesplants and fungiextractionisolationpurificationstructure analysis |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Yan Ren Yueping Bai Zhidan Zhang Wenlong Cai Antonio Del Rio Flores |
| spellingShingle |
Yan Ren Yueping Bai Zhidan Zhang Wenlong Cai Antonio Del Rio Flores The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development Molecules natural polysaccharides plants and fungi extraction isolation purification structure analysis |
| author_facet |
Yan Ren Yueping Bai Zhidan Zhang Wenlong Cai Antonio Del Rio Flores |
| author_sort |
Yan Ren |
| title |
The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development |
| title_short |
The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development |
| title_full |
The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development |
| title_fullStr |
The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development |
| title_full_unstemmed |
The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development |
| title_sort |
preparation and structure analysis methods of natural polysaccharides of plants and fungi: a review of recent development |
| publisher |
MDPI AG |
| series |
Molecules |
| issn |
1420-3049 |
| publishDate |
2019-08-01 |
| description |
Polysaccharides are ubiquitous biomolecules found in nature that contain various biological and pharmacological activities that are employed in functional foods and therapeutic agents. Natural polysaccharides are obtained mainly by extraction and purification, which may serve as reliable procedures to enhance the quality and the yield of polysaccharide products. Moreover, structural analysis of polysaccharides proves to be promising and crucial for elucidating structure−activity relationships. Therefore, this report summarizes the recent developments and applications in extraction, separation, purification, and structural analysis of polysaccharides of plants and fungi. |
| topic |
natural polysaccharides plants and fungi extraction isolation purification structure analysis |
| url |
https://www.mdpi.com/1420-3049/24/17/3122 |
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