Variability of antinutritive compounds in flaxseed flours
The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of<em> Linum usitatissimum</em>. Phytic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2013-09-01
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| Series: | International Journal of Plant Biology |
| Subjects: | |
| Online Access: | http://www.pagepress.org/journals/index.php/pb/article/view/4724 |