Effect of the daily consumption of ostrich and bovine meat on the lipid metabolism in rats

• Main Authors: Edvaldo Vasconcelos de Carvalho-Filho, Maria José Carvalho da Costa, Francisca Martins Bion, João Andrade da Silva
• Format: Article
• Language: English
• Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011-03-01
• Series: Food Science and Technology
• Subjects: carne de avestruz; carne bovina; ácidos graxos; lipoproteínas; transaminases hepáticas
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100009&lng=en&tlng=en

The objective of this study is to evaluate the effect of the daily consumption of ostrich meat (lliofemuralis internus) and bovine meat (Psoas major) on the lipid metabolism in adult mice. The analyses of the centesimal composition of the meats and preparation of the diets were accomplished following the recommendations of the American Institute of Nutrition-AIN-93. Three groups of 150 day-old animals: group I (diet I, with casein), group II (diet II, with ostrich meat), and group III (diet III with bovine meat) were fed for 13 weeks with the respective diets and weight gain, food efficiency coefficient, total cholesterol, lipoprotein fractions, hepatic, transaminases and body fat percentage and hepatic fat content were evaluated. No difference (p < 0.05) it was found for weight gain and coefficients for feed efficiency among the groups. Total cholesterol, HDL-cholesterol, LDL-cholesterol, relationship of total cholesterol/HDL-cholesterol, VLDL, triglycerides and hepatic transaminases were also not different among the groups (p < 0.05). This research suggests that the consumption of ostrich meat or thin bovine meat on a daily basis does not raise concerns about weight gain, and an increase in the plasma concentrations of lipoprotein and levels of hepatic transaminase.