Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils

Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils

Introduction. The national economy is currently developing a system for monitoring the quality and safety of goods. Food products, ingredients, and additives possess various pro- and antibiotic properties. Therefore, available express methods of quantitative assessment of microbiological contaminati...

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Bibliographic Details
Main Authors:	Sibirtsev Vladimir S., Nechiporenko Uliana Yu., Kabanov Vladimir L., Kukin Mikhail Yu.
Format:	Article
Language:	Russian
Published:	Kemerovo State University 2020-12-01
Series:	Техника и технология пищевых производств
Subjects:	plant extracts essential oils biotesting antibiotic properties contamination
Online Access:	http://fptt.ru/stories/archive/59/7.pdf

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