�Saruman� Apple Cultivar

�Saruman� Apple Cultivar

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The apple cultivar �Saruman� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj), and homologated in 2007. �Saruman� was released by hybridization between �Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated) and �NJ 46�. The trees are vigorous, spreading shape, and with medium...

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Main Authors: Radu SESTRAS, Adriana SESTRAS, Eugenia HARSAN, Adrian BARBOS
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 2010-06-01
Series:Notulae Scientia Biologicae
Online Access:http://notulaebiologicae.ro/index.php/nsb/article/view/3562
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spelling doaj-0e6aa835306a4ec1a35fd0fe013271872020-11-25T01:40:35ZengUniversity of Agricultural Sciences and Veterinary Medicine, Cluj-NapocaNotulae Scientia Biologicae2067-32052067-32642010-06-012213313410.15835/nsb.2.2.35624825�Saruman� Apple CultivarRadu SESTRAS0Adriana SESTRAS1Eugenia HARSAN2Adrian BARBOS3University of Agricultural Science and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-NapocaFruit Research Station, 5 Horticultorilor Str., Cluj-Napoca 400457Fruit Research Station, 5 Horticultorilor Str., Cluj-Napoca 400457Fruit Research Station, 5 Horticultorilor Str., Cluj-Napoca 400457The apple cultivar �Saruman� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj), and homologated in 2007. �Saruman� was released by hybridization between �Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated) and �NJ 46�. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple) coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.http://notulaebiologicae.ro/index.php/nsb/article/view/3562
collection DOAJ
language English
format Article
sources DOAJ
author Radu SESTRAS
Adriana SESTRAS
Eugenia HARSAN
Adrian BARBOS
spellingShingle Radu SESTRAS
Adriana SESTRAS
Eugenia HARSAN
Adrian BARBOS
�Saruman� Apple Cultivar
Notulae Scientia Biologicae
author_facet Radu SESTRAS
Adriana SESTRAS
Eugenia HARSAN
Adrian BARBOS
author_sort Radu SESTRAS
title �Saruman� Apple Cultivar
title_short �Saruman� Apple Cultivar
title_full �Saruman� Apple Cultivar
title_fullStr �Saruman� Apple Cultivar
title_full_unstemmed �Saruman� Apple Cultivar
title_sort �saruman� apple cultivar
publisher University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
series Notulae Scientia Biologicae
issn 2067-3205
2067-3264
publishDate 2010-06-01
description The apple cultivar �Saruman� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj), and homologated in 2007. �Saruman� was released by hybridization between �Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated) and �NJ 46�. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple) coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.
url http://notulaebiologicae.ro/index.php/nsb/article/view/3562
work_keys_str_mv AT radusestras sarumanapplecultivar
AT adrianasestras sarumanapplecultivar
AT eugeniaharsan sarumanapplecultivar
AT adrianbarbos sarumanapplecultivar
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