PREPARATION OF THE CORE OF WALNUT FOR USE IN THE COMPOSITION OF SOFT DRINKS

PREPARATION OF THE CORE OF WALNUT FOR USE IN THE COMPOSITION OF SOFT DRINKS

<p>In work it is considered conditions of preparation of a core of the Walnut for the following use as a prescription component of soft drinks of improvement. It is provided the analysis of patent and literary source in which are explained the existing productions technology of soft drinks on...

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Bibliographic Details
Main Authors: A. Dyakonova, V. Stepanova, E. Shtepa
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2017-10-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
nut
extract
fatty acids
dispersion
proteins
fats, drink
technology
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/609

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