Phytochemical and biological studies of Butia capitata Becc. leaves cultivated in Egypt
Objective: To study the antioxidant and anti-inflammatory activity of Butia capitata (B. capitata) leaf extracts along with phytochemical analysis of the proposed bioactive constituents. Methods: Different successive extracts of B. capitata Becc. leaves were prepared with selective organic solvents...
Main Authors: | Nagwa Mohamed Ammar, Mohammed Said Hefnawy, Sahar Youssef Al-Okbi, Doha Abdou Mohamed, Nabil Khamis El-Sayed, Amira Ahmed El-Anssary, Tom Mabry |
---|---|
Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2014-06-01
|
Series: | Asian Pacific Journal of Tropical Biomedicine |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2221169115302239 |
Similar Items
-
Evolución de la calidad de frutos de butiá (Butia capitata, Mart. Becc.) en almacenamiento refrigerado
by: Fernanda Isabel Zaccari Veiga, et al.
Published: (2013-01-01) -
Caracterização da polpa do coquinho-azedo (Butia capitata var capitata) Chemical characterization of pulp of Butia capitata var capitata
by: Juliana Pereira Faria, et al.
Published: (2008-09-01) -
Caracterización fisicoquímica y nutricional del fruto Butia capitata y de su pulpa tamizada
by: María José Crosa, et al.
Published: (2011-12-01) -
Germinação in vitro de embriões de coquinho-azedo [Butia capitata (Mart.) Becc. (Arecaceae)] obtidos de frutos com diferentes graus de maturação
by: Silma da Conceição Neves, et al.
Published: (2011-04-01) -
Caracterização físico-química e capacidade antioxidante
do butiá.
by: Sganzeria, Marla
Published: (2014)