Shelf life of artisanal demi-glace sauce

Shelf life of artisanal demi-glace sauce

Abstract The objective of this study was to elaborate and evaluate the shelf life of the liquid artisanal demi-glace sauce considering sensory, microbiological and lipid oxidation characteristics during 75 days of storage compared to commercial hydrated demi-glace sauce. Sensory aspects (visual and...

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Bibliographic Details
Main Authors:	Natálya Vidal de HOLANDA, Joyciane da Silva GOMES, Sandra Maria Lopes dos SANTOS, Marlene Nunes DAMACENO
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017-10-01
Series:	Food Science and Technology
Subjects:	malonaldehyde microorganisms sensory stability
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026130&lng=en&tlng=en

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