Foodborne Pathogen Assessment in Raw Milk Cheeses

Foodborne Pathogen Assessment in Raw Milk Cheeses

General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E. coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci,...

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Bibliographic Details
Main Authors:	Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo
Format:	Article
Language:	English
Published:	Hindawi Limited 2020-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2020/3616713

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