Phosphorus in Spring Barley and Italian Rye-Grass Biomass as an Effect of Inter-Species Interactions under Water Deficit

• Main Authors: Marta K. Kostrzewska, Magdalena Jastrzębska, Kinga Treder, Maria Wanic
• Format: Article
• Language: English
• Published: MDPI AG 2020-08-01
• Series: Agriculture
• Subjects: <i>Hordeum vulgare</i>; <i>Lolium multiflorum</i>; phosphorus; water stress; competition indices; plant development stages
• Online Access: https://www.mdpi.com/2077-0472/10/8/329

With global warming, the problem of soil water deficit is growing in Central Europe, including Poland, and the use of catch crops is recommended to mitigate climate changes. This study aimed to determine the influence of water deficit on phosphorus (P) content and accumulation in the above-ground biomass of spring barley and Italian rye-grass growing separately and in the mixture, and on the inter-species interactions between these crops. The study was based on a pot experiment established in accordance with the additive design. The experimental factors were as follows: A. water supply of the plants: an optimal dose and a dose reduced by 50% in relation to the optimal dose, and B. the sowing type: barley sown as a single species, rye-grass sown as a single species, and barley with rye-grass catch crop. Based on the P accumulation in plant biomass, the relative yield of barley and rye-grass, the total relative yield, and the competitive equilibrium index were determined. Water deficit had no effect on the P content in the plants, but it reduced the P accumulation in barley stems, leaves and spikes, as well as in rye-grass stems and leaves, from the emergence to the end of plants’ growing period, both when the plants were sown as a single species and as a mixture. Barley was a stronger competitor than rye-grass. Inter-species competition occurred at the stem elongation and heading of barley. The intensification of inter-species competition for P under water deficit conditions should be taken into account when recommending the undersowing of barley with rye-grass for sustainable agriculture.