Culinary tourism as a cultural experience. the case study of the city of Cáceres (Spain)

• Main Authors: J. M. Hernández Mogollón, E. Di-Clemente, T. López Guzmán
• Format: Article
• Language: English
• Published: Asociación Española de Geografía 2015-05-01
• Series: Boletín de la Asociación de Geógrafos Españoles
• Online Access: http://bage.age-geografia.es/ojs/index.php/bage/article/view/1887
• ISSN: 0212-9426; 2605-3322

Texto resumen.