In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

The study investigated the anti-inflammatory activity of the hydro methanolic extract of six leafy vegetables, namely <i>Cassia auriculata</i>, <i>Passiflora edulis</i>, <i>Sesbania grandiflora</i>, <i>Olax zeylanica</i>, <i>Gymnema lactiferum<...

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Bibliographic Details
Main Authors:	K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. Vasantha Rupasinghe
Format:	Article
Language:	English
Published:	MDPI AG 2018-11-01
Series:	Biomedicines
Subjects:	leafy vegetables anti-inflammatory activity methanolic extracts lipoxygenase inhibition hemolysis inhibition
Online Access:	https://www.mdpi.com/2227-9059/6/4/107

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