Antibacterial and Synergistic Activity Against β-Lactamase-Producing Nosocomial Bacteria by Bacteriocin of LAB Isolated From Lesser Known Traditionally Fermented Products of India

Antibacterial and Synergistic Activity Against β-Lactamase-Producing Nosocomial Bacteria by Bacteriocin of LAB Isolated From Lesser Known Traditionally Fermented Products of India

There is an ever-growing need to control antibiotic-resistance owing to alarming resistance to commonly available antimicrobial agents for which contemporary and alternative approaches are being explored. The present study assessed the antibacterial activity of bacteriocins from lactic acid bacteria...

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Bibliographic Details
Main Authors: Koel Biswas, Supriya Upadhayay, George Freddyleen Rapsang, Santa Ram Joshi
Format: Article
Language:English
Published: Bogor Agricultural University 2017-04-01
Series:Hayati Journal of Biosciences
Subjects:
bacteriocins
clinical pathogens
fermented products
β-lactamases
lactic acid bacteria
Online Access:http://www.sciencedirect.com/science/article/pii/S1978301917300293

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