Effect of Partially Purified Polygalacturonase and Cellulase on Red Guava Juice Clarification at Various Incubation Times and Temperatures

Effect of Partially Purified Polygalacturonase and Cellulase on Red Guava Juice Clarification at Various Incubation Times and Temperatures

Red guava juice has some undesirable characteristics including high viscosity and cloudiness as well as sediment formation due to the presence of polysaccharide in the juice. Hence, enzymatic treatment for juice clarification is needed to overcome this problem. The current study was aimed to evaluat...

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Bibliographic Details
Main Authors: Esti Widowati, Adhitya Pitara Sanjaya, Ardhea Mustika Sari, Shindy Ambarwati
Format: Article
Language:English
Published: Universitas Gadjah Mada 2021-06-01
Series:Agritech
Subjects:
cellulase
clarification
incubation
polygalacturonase
red guava juice
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/52516

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