Efficacy of Saccharomyces cerevesiae on promoting growth in tomato
This study was conducted to evaluate the efficacy of Saccharomyces cerevesiae as a growth promoting agent in tomato. Soaking the seeds in yeast suspension at 5 g/L for 12h increased germination percentage, root length, root fresh and dry weight, plant height, foliage fresh and dry weight, atta...
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Format: | Article |
Language: | Arabic |
Published: |
College of Science for Women, University of Baghdad
2014-06-01
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Series: | Baghdad Science Journal |
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Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2699 |