COMPOSITION OF THE ATHLETES DIET

<p class="MsoNormal" style="text-align: justify; text-indent: 35.45pt; margin: 0cm 0cm 0pt; background: white;">&nbsp;</p><div style="mso-element:frame;mso-element-frame-width:498.1pt;mso-element-frame-height: 147.05pt;mso-element-frame-vspace:3.1pt;mso-el...

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Main Authors: Rastislav Salaj, Denisa Čokášová, Beáta Pramuková
Format: Article
Language:English
Published: HACCP Consulting 2011-04-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/126
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spelling doaj-0d79098bb2c94c95bcb3c88cb2190f5e2020-11-24T22:39:14ZengHACCP ConsultingPotravinarstvo 1338-02301337-09602011-04-0152596210.5219/126COMPOSITION OF THE ATHLETES DIETRastislav SalajDenisa ČokášováBeáta Pramuková<p class="MsoNormal" style="text-align: justify; text-indent: 35.45pt; margin: 0cm 0cm 0pt; background: white;">&nbsp;</p><div style="mso-element:frame;mso-element-frame-width:498.1pt;mso-element-frame-height: 147.05pt;mso-element-frame-vspace:3.1pt;mso-element-wrap:around;mso-element-anchor-vertical: page;mso-element-anchor-horizontal:page;mso-element-left:50.45pt;mso-element-top: 64.55pt;mso-height-rule:exactly"><table style="height: 204px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td style="padding-top:3.1pt;padding-right: 0cm;padding-bottom:3.1pt;padding-left:0cm" height="204" align="left" valign="top"><div style="mso-element:para-border-div;border:none;border-bottom:solid windowtext 2.25pt; padding:0cm 0cm 1.0pt 0cm;background:white"><p class="MsoNormal" style="text-align:justify;background:white;border:none; mso-border-bottom-alt:solid windowtext 2.25pt;padding:0cm;mso-padding-alt: 0cm 0cm 1.0pt 0cm;mso-element:frame;mso-element-frame-width:498.1pt; mso-element-frame-height:147.05pt;mso-element-frame-vspace:3.1pt;mso-element-wrap: around;mso-element-anchor-vertical:page;mso-element-anchor-horizontal:page; mso-element-left:50.45pt;mso-element-top:64.55pt;mso-height-rule:exactly"><span><span style="font-size:10.0pt;mso-bidi-font-size:12.0pt; color:black">Sports nutrition is a&nbsp;constantly evolving field with many of research papers published annually. However, designing the most suitable sports diet is very difficult. It must be given to the type</span></span><span><span style="font-size:10.0pt;mso-bidi-font-size:12.0pt"> of training, its duration and intensity, the age and sex of the athlete and also for overall health. The aim of this article is to summarize knowledges about sports nutrition, especially intake of carbohydrates, proteins, fats and dietary supplements and their influence on the performance and recovery of the athlete.<br /><br /><span style="font-size: 11px; color: #111111; "><strong>doi:10.5219/126</strong></span></span></span></p></div></td></tr></tbody></table><br /></div><p>&nbsp;</p>http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/126sports nutrition, energy intake, carbohydrate, protein, fat, dietary supplement
collection DOAJ
language English
format Article
sources DOAJ
author Rastislav Salaj
Denisa Čokášová
Beáta Pramuková
spellingShingle Rastislav Salaj
Denisa Čokášová
Beáta Pramuková
COMPOSITION OF THE ATHLETES DIET
Potravinarstvo
sports nutrition, energy intake, carbohydrate, protein, fat, dietary supplement
author_facet Rastislav Salaj
Denisa Čokášová
Beáta Pramuková
author_sort Rastislav Salaj
title COMPOSITION OF THE ATHLETES DIET
title_short COMPOSITION OF THE ATHLETES DIET
title_full COMPOSITION OF THE ATHLETES DIET
title_fullStr COMPOSITION OF THE ATHLETES DIET
title_full_unstemmed COMPOSITION OF THE ATHLETES DIET
title_sort composition of the athletes diet
publisher HACCP Consulting
series Potravinarstvo
issn 1338-0230
1337-0960
publishDate 2011-04-01
description <p class="MsoNormal" style="text-align: justify; text-indent: 35.45pt; margin: 0cm 0cm 0pt; background: white;">&nbsp;</p><div style="mso-element:frame;mso-element-frame-width:498.1pt;mso-element-frame-height: 147.05pt;mso-element-frame-vspace:3.1pt;mso-element-wrap:around;mso-element-anchor-vertical: page;mso-element-anchor-horizontal:page;mso-element-left:50.45pt;mso-element-top: 64.55pt;mso-height-rule:exactly"><table style="height: 204px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td style="padding-top:3.1pt;padding-right: 0cm;padding-bottom:3.1pt;padding-left:0cm" height="204" align="left" valign="top"><div style="mso-element:para-border-div;border:none;border-bottom:solid windowtext 2.25pt; padding:0cm 0cm 1.0pt 0cm;background:white"><p class="MsoNormal" style="text-align:justify;background:white;border:none; mso-border-bottom-alt:solid windowtext 2.25pt;padding:0cm;mso-padding-alt: 0cm 0cm 1.0pt 0cm;mso-element:frame;mso-element-frame-width:498.1pt; mso-element-frame-height:147.05pt;mso-element-frame-vspace:3.1pt;mso-element-wrap: around;mso-element-anchor-vertical:page;mso-element-anchor-horizontal:page; mso-element-left:50.45pt;mso-element-top:64.55pt;mso-height-rule:exactly"><span><span style="font-size:10.0pt;mso-bidi-font-size:12.0pt; color:black">Sports nutrition is a&nbsp;constantly evolving field with many of research papers published annually. However, designing the most suitable sports diet is very difficult. It must be given to the type</span></span><span><span style="font-size:10.0pt;mso-bidi-font-size:12.0pt"> of training, its duration and intensity, the age and sex of the athlete and also for overall health. The aim of this article is to summarize knowledges about sports nutrition, especially intake of carbohydrates, proteins, fats and dietary supplements and their influence on the performance and recovery of the athlete.<br /><br /><span style="font-size: 11px; color: #111111; "><strong>doi:10.5219/126</strong></span></span></span></p></div></td></tr></tbody></table><br /></div><p>&nbsp;</p>
topic sports nutrition, energy intake, carbohydrate, protein, fat, dietary supplement
url http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/126
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