COMPOSITION OF THE ATHLETES DIET
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HACCP Consulting
2011-04-01
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Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/126 |
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doaj-0d79098bb2c94c95bcb3c88cb2190f5e2020-11-24T22:39:14ZengHACCP ConsultingPotravinarstvo 1338-02301337-09602011-04-0152596210.5219/126COMPOSITION OF THE ATHLETES DIETRastislav SalajDenisa ČokášováBeáta Pramuková<p class="MsoNormal" style="text-align: justify; text-indent: 35.45pt; margin: 0cm 0cm 0pt; background: white;"> </p><div style="mso-element:frame;mso-element-frame-width:498.1pt;mso-element-frame-height: 147.05pt;mso-element-frame-vspace:3.1pt;mso-element-wrap:around;mso-element-anchor-vertical: page;mso-element-anchor-horizontal:page;mso-element-left:50.45pt;mso-element-top: 64.55pt;mso-height-rule:exactly"><table style="height: 204px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td style="padding-top:3.1pt;padding-right: 0cm;padding-bottom:3.1pt;padding-left:0cm" height="204" align="left" valign="top"><div style="mso-element:para-border-div;border:none;border-bottom:solid windowtext 2.25pt; padding:0cm 0cm 1.0pt 0cm;background:white"><p class="MsoNormal" style="text-align:justify;background:white;border:none; mso-border-bottom-alt:solid windowtext 2.25pt;padding:0cm;mso-padding-alt: 0cm 0cm 1.0pt 0cm;mso-element:frame;mso-element-frame-width:498.1pt; mso-element-frame-height:147.05pt;mso-element-frame-vspace:3.1pt;mso-element-wrap: around;mso-element-anchor-vertical:page;mso-element-anchor-horizontal:page; mso-element-left:50.45pt;mso-element-top:64.55pt;mso-height-rule:exactly"><span><span style="font-size:10.0pt;mso-bidi-font-size:12.0pt; color:black">Sports nutrition is a constantly evolving field with many of research papers published annually. However, designing the most suitable sports diet is very difficult. It must be given to the type</span></span><span><span style="font-size:10.0pt;mso-bidi-font-size:12.0pt"> of training, its duration and intensity, the age and sex of the athlete and also for overall health. The aim of this article is to summarize knowledges about sports nutrition, especially intake of carbohydrates, proteins, fats and dietary supplements and their influence on the performance and recovery of the athlete.<br /><br /><span style="font-size: 11px; color: #111111; "><strong>doi:10.5219/126</strong></span></span></span></p></div></td></tr></tbody></table><br /></div><p> </p>http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/126sports nutrition, energy intake, carbohydrate, protein, fat, dietary supplement |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Rastislav Salaj Denisa Čokášová Beáta Pramuková |
spellingShingle |
Rastislav Salaj Denisa Čokášová Beáta Pramuková COMPOSITION OF THE ATHLETES DIET Potravinarstvo sports nutrition, energy intake, carbohydrate, protein, fat, dietary supplement |
author_facet |
Rastislav Salaj Denisa Čokášová Beáta Pramuková |
author_sort |
Rastislav Salaj |
title |
COMPOSITION OF THE ATHLETES DIET |
title_short |
COMPOSITION OF THE ATHLETES DIET |
title_full |
COMPOSITION OF THE ATHLETES DIET |
title_fullStr |
COMPOSITION OF THE ATHLETES DIET |
title_full_unstemmed |
COMPOSITION OF THE ATHLETES DIET |
title_sort |
composition of the athletes diet |
publisher |
HACCP Consulting |
series |
Potravinarstvo |
issn |
1338-0230 1337-0960 |
publishDate |
2011-04-01 |
description |
<p class="MsoNormal" style="text-align: justify; text-indent: 35.45pt; margin: 0cm 0cm 0pt; background: white;"> </p><div style="mso-element:frame;mso-element-frame-width:498.1pt;mso-element-frame-height: 147.05pt;mso-element-frame-vspace:3.1pt;mso-element-wrap:around;mso-element-anchor-vertical: page;mso-element-anchor-horizontal:page;mso-element-left:50.45pt;mso-element-top: 64.55pt;mso-height-rule:exactly"><table style="height: 204px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td style="padding-top:3.1pt;padding-right: 0cm;padding-bottom:3.1pt;padding-left:0cm" height="204" align="left" valign="top"><div style="mso-element:para-border-div;border:none;border-bottom:solid windowtext 2.25pt; padding:0cm 0cm 1.0pt 0cm;background:white"><p class="MsoNormal" style="text-align:justify;background:white;border:none; mso-border-bottom-alt:solid windowtext 2.25pt;padding:0cm;mso-padding-alt: 0cm 0cm 1.0pt 0cm;mso-element:frame;mso-element-frame-width:498.1pt; mso-element-frame-height:147.05pt;mso-element-frame-vspace:3.1pt;mso-element-wrap: around;mso-element-anchor-vertical:page;mso-element-anchor-horizontal:page; mso-element-left:50.45pt;mso-element-top:64.55pt;mso-height-rule:exactly"><span><span style="font-size:10.0pt;mso-bidi-font-size:12.0pt; color:black">Sports nutrition is a constantly evolving field with many of research papers published annually. However, designing the most suitable sports diet is very difficult. It must be given to the type</span></span><span><span style="font-size:10.0pt;mso-bidi-font-size:12.0pt"> of training, its duration and intensity, the age and sex of the athlete and also for overall health. The aim of this article is to summarize knowledges about sports nutrition, especially intake of carbohydrates, proteins, fats and dietary supplements and their influence on the performance and recovery of the athlete.<br /><br /><span style="font-size: 11px; color: #111111; "><strong>doi:10.5219/126</strong></span></span></span></p></div></td></tr></tbody></table><br /></div><p> </p> |
topic |
sports nutrition, energy intake, carbohydrate, protein, fat, dietary supplement |
url |
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/126 |
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