Plant protection products in organic grapevine growing

Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful organisms are used, if appropriate. Insecticides of plant origin are used in...

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Main Authors: Sivčev Branislava V., Sivčev Ivan L., Ranković-Vasić Zorica Z.
Format: Article
Language:English
Published: University of Belgrade - Faculty of Agriculture, Belgrade 2010-01-01
Series:Journal of Agricultural Sciences (Belgrade)
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-8109/2010/1450-81091001103S.pdf
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spelling doaj-0d378676bdf24078b21e0d4a1574b09b2020-11-25T02:14:56ZengUniversity of Belgrade - Faculty of Agriculture, BelgradeJournal of Agricultural Sciences (Belgrade)1450-81092010-01-0155110312210.2298/JAS1001103SPlant protection products in organic grapevine growingSivčev Branislava V.Sivčev Ivan L.Ranković-Vasić Zorica Z.Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful organisms are used, if appropriate. Insecticides of plant origin are used in the organic production of grapevine, as well as vegetable oils, powders and insecticidal soaps that are selective, with a narrow range of effects and of lower toxicity, as well as biological products. As a rule, such plant protection products require a more frequent application. Copper-based and sulphur-based fungicides are still leading products in suppressing grapevine diseases. Researches are directed to decrease the quantity of application and to find their replacement by also efficient fungicides. A special emphasis is put on researching the efficient fungicides for suppressing Botrytis bunch rot and factors causing grapevine wood diseases (Esca and Eutypa) in organic production. Along with copper and sulphur, different substances such as bicarbonates, plant extracts and oils, biological products being parasites, patogenous or diseases agent antagonists, and natural products such as milk and whey are applied in the organic production of grapevine. http://www.doiserbia.nb.rs/img/doi/1450-8109/2010/1450-81091001103S.pdfgrapevineVitis vinifera L.organic pest managementpestsdiseases
collection DOAJ
language English
format Article
sources DOAJ
author Sivčev Branislava V.
Sivčev Ivan L.
Ranković-Vasić Zorica Z.
spellingShingle Sivčev Branislava V.
Sivčev Ivan L.
Ranković-Vasić Zorica Z.
Plant protection products in organic grapevine growing
Journal of Agricultural Sciences (Belgrade)
grapevine
Vitis vinifera L.
organic pest management
pests
diseases
author_facet Sivčev Branislava V.
Sivčev Ivan L.
Ranković-Vasić Zorica Z.
author_sort Sivčev Branislava V.
title Plant protection products in organic grapevine growing
title_short Plant protection products in organic grapevine growing
title_full Plant protection products in organic grapevine growing
title_fullStr Plant protection products in organic grapevine growing
title_full_unstemmed Plant protection products in organic grapevine growing
title_sort plant protection products in organic grapevine growing
publisher University of Belgrade - Faculty of Agriculture, Belgrade
series Journal of Agricultural Sciences (Belgrade)
issn 1450-8109
publishDate 2010-01-01
description Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful organisms are used, if appropriate. Insecticides of plant origin are used in the organic production of grapevine, as well as vegetable oils, powders and insecticidal soaps that are selective, with a narrow range of effects and of lower toxicity, as well as biological products. As a rule, such plant protection products require a more frequent application. Copper-based and sulphur-based fungicides are still leading products in suppressing grapevine diseases. Researches are directed to decrease the quantity of application and to find their replacement by also efficient fungicides. A special emphasis is put on researching the efficient fungicides for suppressing Botrytis bunch rot and factors causing grapevine wood diseases (Esca and Eutypa) in organic production. Along with copper and sulphur, different substances such as bicarbonates, plant extracts and oils, biological products being parasites, patogenous or diseases agent antagonists, and natural products such as milk and whey are applied in the organic production of grapevine.
topic grapevine
Vitis vinifera L.
organic pest management
pests
diseases
url http://www.doiserbia.nb.rs/img/doi/1450-8109/2010/1450-81091001103S.pdf
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