Determination of the content of Pb, Cd, Cu, Zn in dairy products from various regions of Poland

• Main Authors: Sujka Monika, Pankiewicz Urszula, Kowalski Radosław, Mazurek Artur, Ślepecka Katarzyna, Góral Magorzata
• Format: Article
• Language: English
• Published: De Gruyter 2019-09-01
• Series: Open Chemistry
• Subjects: heavy metals; dairy foods; icp- ms
• Online Access: https://doi.org/10.1515/chem-2019-0072

The toxicity of heavy metals and their capacity for accumulation in the human organism make it necessary to conduct monitoring of their concentration in food. The objective of the study was to determine the content of lead, cadmium, copper and zinc in milk and dairy products from various regions of Poland: the Lublin Region, Podlasie, Podkarpacie, and Silesia. The study showed the presence of the analysed heavy metals in most of the products. The content of lead was related to the level of industrialisation of a region. Higher levels of Pb were found in products from Silesia than in those from the other regions. The study revealed the presence of cadmium in 50% of the samples. Its content varied in range from 0.0067 to 0.0058 mg/kg. The levels of Cu and Zn concentration in the analysed products were within broad ranges, from 0.0015 to 4.94 mg/kg and from 0.01 to 56.44 mg/kg, respectively. In the case of all analysed elements an increase in their concentration was noted in cheese spreads and cottage cheeses. No relationship was found between the content of heavy metals in the analysed products, and the region of their origin.