Gradul de modificare a valorii unor indici biochimici la fructele de măr în funcţie de temperatura de păstrare aplicată

The consumption of plastic substances, involved in the maturation-senescence processes of apple fruits during the postharvest period can be slowed down only by applying cold. The researches presented in this paper aimed to determine the changes (every 30 days) in the content of some biochemical ind...

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Bibliographic Details
Main Authors: CHIHAI Marcela, BUJOREANU Nicolae
Format: Article
Language:English
Published: Moldova State Agrarian University 2015-06-01
Series:Stiinta Agricola
Subjects:
Online Access:https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=110&path%5B%5D=114

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