Effect of PBAT on Property of PLA/PHB Film Used for Fruits and Vegetables
A blend of poly(lactic acid) (PLA) (70% by weight) and poly(3-hydroxybutyrate) (PHB) (30% by weight) with a solubilizing agent (PBAT) at four different concentrations (5%, 10%, 15% and 20% by weight per 100 parts of the blends) were investigated by FTIR, SEM, mechanical testing, water vapor permeabi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2017-01-01
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| Series: | MATEC Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/matecconf/20178802009 |