Analysis preliminary phytochemical raw extract of leaves Nephrolepis pectinata
The Nephrolepis pectinata popularly known as paulista fern, ladder-heaven, cat tail, belongs to the family Davalliaceae. For the beauty of the arrangements of their leaves ferns are quite commercialized in Brazil, however, have not been described in the literature studies on their pharmacological po...
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Universidade Federal do Amapá
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doaj-0d146cbbc2f54604809e4f8e35943d282020-11-24T20:42:48ZporUniversidade Federal do AmapáEstação Científica2179-19022017-06-0171778510.18468/estcien.2017v7n1.p77-851188Analysis preliminary phytochemical raw extract of leaves Nephrolepis pectinataNatally Marreiros Gomes0Rosany Lopes Martins1Sheylla Susan Moreira da Silva de Almeida2Universidade Federal do AmapáUniversidade Federal do AmapáUniversidade federal do AmapáThe Nephrolepis pectinata popularly known as paulista fern, ladder-heaven, cat tail, belongs to the family Davalliaceae. For the beauty of the arrangements of their leaves ferns are quite commercialized in Brazil, however, have not been described in the literature studies on their pharmacological potential. Thus, the objective of this research was to analyze the phytochemical properties of the crude extract of the leaves of Nephrolepis pectinata. To perform the phytochemical analysis were initially made the collection of the vegetable, preparation of voucher specimen, washing, drying and grinding. Then, extraction by percolation method and end the phytochemical analysis. Preliminary results phytochemicals the crude extract of the leaves of Nephrolepis pectinata tested positive for reducing sugars, phenols/tannins (catechins tannins) and catechins.https://periodicos.unifap.br/index.php/estacao/article/view/1524Métodos de extração. Plantas medicinais. Propriedades fitoquímicas. |
collection |
DOAJ |
language |
Portuguese |
format |
Article |
sources |
DOAJ |
author |
Natally Marreiros Gomes Rosany Lopes Martins Sheylla Susan Moreira da Silva de Almeida |
spellingShingle |
Natally Marreiros Gomes Rosany Lopes Martins Sheylla Susan Moreira da Silva de Almeida Analysis preliminary phytochemical raw extract of leaves Nephrolepis pectinata Estação Científica Métodos de extração. Plantas medicinais. Propriedades fitoquímicas. |
author_facet |
Natally Marreiros Gomes Rosany Lopes Martins Sheylla Susan Moreira da Silva de Almeida |
author_sort |
Natally Marreiros Gomes |
title |
Analysis preliminary phytochemical raw extract of leaves Nephrolepis pectinata |
title_short |
Analysis preliminary phytochemical raw extract of leaves Nephrolepis pectinata |
title_full |
Analysis preliminary phytochemical raw extract of leaves Nephrolepis pectinata |
title_fullStr |
Analysis preliminary phytochemical raw extract of leaves Nephrolepis pectinata |
title_full_unstemmed |
Analysis preliminary phytochemical raw extract of leaves Nephrolepis pectinata |
title_sort |
analysis preliminary phytochemical raw extract of leaves nephrolepis pectinata |
publisher |
Universidade Federal do Amapá |
series |
Estação Científica |
issn |
2179-1902 |
publishDate |
2017-06-01 |
description |
The Nephrolepis pectinata popularly known as paulista fern, ladder-heaven, cat tail, belongs to the family Davalliaceae. For the beauty of the arrangements of their leaves ferns are quite commercialized in Brazil, however, have not been described in the literature studies on their pharmacological potential. Thus, the objective of this research was to analyze the phytochemical properties of the crude extract of the leaves of Nephrolepis pectinata. To perform the phytochemical analysis were initially made the collection of the vegetable, preparation of voucher specimen, washing, drying and grinding. Then, extraction by percolation method and end the phytochemical analysis. Preliminary results phytochemicals the crude extract of the leaves of Nephrolepis pectinata tested positive for reducing sugars, phenols/tannins (catechins tannins) and catechins. |
topic |
Métodos de extração. Plantas medicinais. Propriedades fitoquímicas. |
url |
https://periodicos.unifap.br/index.php/estacao/article/view/1524 |
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