Application of Sbb Staining Technique for Monitoring Pha Production in Milk Whey Fermentation

Application of Sbb Staining Technique for Monitoring Pha Production in Milk Whey Fermentation

Abstract preview not available - see full-text PDF article.

Bibliographic Details
Main Authors:	R.A. Carletto, A. Chiado, L. Gillio, F. Bosco, L. Marmo
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2011-04-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/7755

Similar Items

An Integrated Cheese Whey Valorization Process
by: F. Bosco, et al.
Published: (2018-05-01)

Bioinformatics research at SBB-2019
by: Yuriy L. Orlov, et al.
Published: (2020-09-01)

Production of PHA from Whey by Indigenous Microflora and Activated Sludge: Preliminary Investigation
by: F. Bosco, et al.
Published: (2017-03-01)

Preliminary Studies for the Use of Bioluminescent Bacteria in the Development of Wireless Biosensors for Environmental Monitoring
by: A. Chiado, et al.
Published: (2011-04-01)

Prospects for the Use of Whey for Polyhydroxyalkanoate (PHA) Production
by: Tiago M. M. M. Amaro, et al.
Published: (2019-05-01)

SbbR/SbbA, an Important ArpA/AfsA-Like System, Regulates Milbemycin Production in Streptomyces bingchenggensis
by: Hairong He, et al.
Published: (2018-05-01)

Quality of fermented whey beverage with milk
by: Rakin Marica B., et al.
Published: (2016-01-01)

Medical genetics studies at the SBB-2019 and MGNGS-2019 conferences
by: Ancha V. Baranova, et al.
Published: (2020-10-01)

Medical genomics at the Systems Biology and Bioinformatics (SBB-2019) school
by: Yuriy L. Orlov, et al.
Published: (2020-09-01)

FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY
by: Evdokimov I.A., et al.
Published: (2015-11-01)

MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION
by: Melnikova E.I., et al.
Published: (2017-12-01)

Genetics research at the "Centenary of human population genetics" conference and SBB-2019
by: Tatiana V. Tatarinova, et al.
Published: (2020-10-01)

Application of EVA concept in business "SBB" limited liability company Belgrade
by: Bešlić-Obradović Dragana, et al.
Published: (2020-01-01)

Isolation and Identification of Bioactive Peptides of Whey from Fermented Milk
by: Tai-Jung Chen, et al.
Published: (2004)

Structure Analysis of Functionality PHA Produced by Fermentation
by: Tzu-Ching Kuo, et al.
Published: (2004)

Use of whey powder and skim milk powder for the production of fermented cream
by: Ceren AKAL, et al.
Published: (2016-01-01)

Study on Domestic Goat Milk for Making Fresh Cheese and Fermented Whey
by: Jing-Jung Lin, et al.
Published: (2011)

Antioxidant Activity of Whey from Milk Fermented with Lactobacillus Species Isolated from Nigerian Fermented Foods
by: Ifeoma Korie, et al.
Published: (2010-01-01)

Detection of cheese whey and caseinomacropeptide in fermented milk beverages using high performance liquid chromatography
by: E.H.P. Andrade, et al.
Published: (2014-06-01)

Development of whey milk drink
by: N. S. Bezverkhaya, et al.
Published: (2021-04-01)

ULTRAFILTRATION OF MODIFIED MILK WHEY
by: Babenyshev S.P., et al.
Published: (2016-12-01)

In vivo antibacterial activity of whey protein derived from fermented milk of Iraqi buffalo
by: Moshtaq Talip Al-Mohanna, et al.
Published: (2016-06-01)

Cardiovascular Effect of Whey from Protease-Facilitated Lactic Acid Bacteria Fermentation of Milk
by: Guan-Wen Chen, et al.
Published: (2007)

Innovative Solutions in Milk Whey Production
by: Khramtsov A.
Published: (2018-09-01)

Anaerobic fermentation of whey : acidogenesis
by: Kisaalita, William Ssempa
Published: (2010)

FERMENTATION ACTIVITY OF LACTOSE-FERMENTATION YEAST IN WHEY-MALT WORT
by: E. V. Greek, et al.
Published: (2013-04-01)

Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk
by: Chen, Frank Hsin-Hao.
Published: (2015)

MILK WHEY PROCESSING: PROSPECTS IN UKRAINE
by: M. Sychevskyi, et al.
Published: (2019-12-01)

Therapeutic Potential of Milk Whey
by: Charu Gupta, et al.
Published: (2017-07-01)

Studying the effect of electrospark treatment of milk whey on the process of its fermentation and quality of thermoacid cheese
by: Oksana Kochubei-Lytvynenko, et al.
Published: (2019-12-01)

INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT
by: Olena GREK, et al.
Published: (2017-06-01)

Comparing Johnson’s SBB, Weibull and Logit-Logistic bivariate distributions for modeling tree diameters and heights using copulas
by: Jose Javier Gorgoso-Varela, et al.
Published: (2016-04-01)

PhaC Synthases and PHA Depolymerases: The Enzymes that Produce and Degrade Plastic
by: Amro A. Amara, et al.
Published: (2011-12-01)

Assessment of Protein-Rich Cheese Whey Waste Stream as a Nutrients Source for Low-Cost Mixed Microbial PHA Production
by: Catarina S. S. Oliveira, et al.
Published: (2018-10-01)

Industrial Use of Whey by Fermentation Processes
by: Juan Sebastián Ramírez Navas
Published: (2012-06-01)

The fermentation of cheese whey by Lactobacillus helveticus
by: Fairbrother, Paul
Published: (1991)

Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate
by: Iličić Mirela D., et al.
Published: (2016-01-01)

Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and and on
by: Yujin Kim, et al.
Published: (2021-09-01)

Opening Study on the Development of a New Biosensor for Metal Toxicity Based on Pseudomonas fluorescens Pyoverdine
by: Alessandro Chiadò, et al.
Published: (2013-12-01)

EFFECT OF REPLACING COW MILK WITH WHEY
by: Baghdad Science Journal
Published: (2012-09-01)