PEMBUATAN ES KRIM RUMPUT LAUT (Phaeophyceae) (The Making Ice Cream Seaweed (Phaeophyceae))
<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;"><span style="font-family: Arial,sans-serif;"><span style="font-size: x-small;"><em><strong>Abstract</strong></em></span></span></p> <...
Main Author: | |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Department of Food Technology
2015-12-01
|
Series: | Jurnal Teknologi Pangan |
Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/471 |