PEMBUATAN ES KRIM RUMPUT LAUT (Phaeophyceae) (The Making Ice Cream Seaweed (Phaeophyceae))

<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;"><span style="font-family: Arial,sans-serif;"><span style="font-size: x-small;"><em><strong>Abstract</strong></em></span></span></p> <...

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Bibliographic Details
Main Author: Mulyani T, Rosida dan Vanto AP JURNAL TEKNOLOGI PANGAN
Format: Article
Language:Indonesian
Published: Department of Food Technology 2015-12-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/471