Contribution of Discretionary Foods and Drinks to Australian Children’s Intake of Energy, Saturated Fat, Added Sugars and Salt

Contribution of Discretionary Foods and Drinks to Australian Children’s Intake of Energy, Saturated Fat, Added Sugars and Salt

Interventions are required to reduce children’s consumption of discretionary foods and drinks. To intervene we need to identify appropriate discretionary choice targets. This study aimed to determine the main discretionary choice contributors to energy and key nutrient intakes in children aged 2–18...

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Bibliographic Details
Main Authors: Brittany J. Johnson, Lucinda K. Bell, Dorota Zarnowiecki, Anna M. Rangan, Rebecca K. Golley
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Children
Subjects:
dietary intake
energy-dense
nutrient-poor
child obesity prevention
Online Access:https://www.mdpi.com/2227-9067/4/12/104

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