Food-borne Botulism Caused by Clay Cheese: A Case Report

Food-borne Botulism Caused by Clay Cheese: A Case Report

Introduction: Recently, the use of metal and plastic containers instead of clay containers in producing this type of cheese has provided the anaerobic condition for growing the bacterium and producing the botulinum toxin. In this case report was to introduce "clay cheese dug in the ground"...

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Bibliographic Details
Main Author: Zhila Farzinpoor
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2019-06-01
Series:Advanced Journal of Emergency Medicine
Subjects:
Botulism
Cheese
Clay
Food Packaging
Online Access:http://ajem.tums.ac.ir/index.php/ajem/article/view/145

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