Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

Abnormal glucose metabolism, hyperlipidaemia profiles and high levels of radical oxygen species (ROS) are classic features of diabetes. This study evaluates the effect of the consumption of two different blackberry beverages at 25 and 12.5% given orally for 40 days to rats with streptozotocin induce...

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Bibliographic Details
Main Authors: Gabriela Azofeifa, Silvia Quesada, Laura Navarro, Olman Hidalgo, Karine Portet, Ana M. Pérez, Fabrice Vaillant, Patrick Poucheret, Alain Michel
Format: Article
Language:English
Published: Elsevier 2016-10-01
Series:Journal of Functional Foods
Subjects:
Blackberry juice
Rubus adenotrichos
Diabetes mellitus
Dyslipidaemia
Plasma antioxidant capacity
Lipid peroxidation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302158

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http://www.sciencedirect.com/science/article/pii/S1756464616302158

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