Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L) Walp.) Cultivars Commonly Consumed in Pakistan

The present investigation has been carried out to determine the antioxidant activity of the methanolic extracts obtained from four cultivars of cowpea (Vigna unguiculata (L) Walp.) seeds. Phenolic compounds present in the extracts showed the antioxidant and antiradical properties when investigated u...

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Bibliographic Details
Main Authors: Vincenzo De Feo, Shakeel Ahmad, Ryszard Amarowicz, Muhammad Zia-Ul-Haq
Format: Article
Language:English
Published: MDPI AG 2013-02-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/18/2/2005

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